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  1. Home
  2. Duck & Poultry
  3. Capon
  4. Capon, Whole

Capon, Whole

Price $134.99

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15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

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Capon, Whole
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Capon, Whole
Capon, Whole
Capon, Whole

Details

https://www.dartagnan.com/capon-whole/product/ZCAPO002.html
Price $134.99

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

  • Humanely raised on small family farms
  • Surgically, not chemically, caponized
  • Free-ranged, with natural light
  • All-vegetarian grain and corn diet, pure spring water
  • No hormones, no growth stimulants
  • Raised to 12-14 weeks of age
  • Hand processed to assure quality
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Product of USA

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DescriptionDescription & Details

A capon is the perfect special occasion bird and is the first choice for the holidays in France and Italy. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon is full-breasted with tender, juicy, flavorful meat that is well suited to roasting. Because of its size, the capon is a good choice to feed a dinner party or even a small Thanksgiving gathering in place of turkey. Our capons are humanely raised in free-range conditions with full access to open fields, and allowed to grow at a natural rate, with no growth stimulants ever used.

*Servings based on 1.25 pounds per person.

Frozen products may thaw in transit
  • Humanely raised on small family farms
  • Surgically, not chemically, caponized
  • Free-ranged, with natural light
  • All-vegetarian grain and corn diet, pure spring water
  • No hormones, no growth stimulants
  • Raised to 12-14 weeks of age
  • Hand processed to assure quality
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Product of USA

Cooking & Serving

Cooking Methods: Roast, Poach, Barbecue, Smoke

Cooking Tips: Capons require longer cooking times than typical chickens because of their larger size. A 7-pound capon will yield 6 to 8 single servings. If you make stuffing, allow 1/2 cup per serving. Be careful not to over stuff the bird. Cook any excess stuffing in a separate baking dish. When roasting, put the bird into the oven legs first to position the dark meat towards the back, the hottest part of the oven. Rest a capon for 20-30 minutes before carving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

A capon is the perfect special occasion bird and is the first choice for the holidays in France and Italy. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon is full-breasted with tender, juicy, flavorful meat that is well suited to roasting. Because of its size, the capon is a good choice to feed a dinner party or even a small Thanksgiving gathering in place of turkey. Our capons are humanely raised in free-range conditions with full access to open fields, and allowed to grow at a natural rate, with no growth stimulants ever used.

*Servings based on 1.25 pounds per person.

Frozen products may thaw in transit
  • Humanely raised on small family farms
  • Surgically, not chemically, caponized
  • Free-ranged, with natural light
  • All-vegetarian grain and corn diet, pure spring water
  • No hormones, no growth stimulants
  • Raised to 12-14 weeks of age
  • Hand processed to assure quality
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Product of USA

Cooking & Serving

Cooking Methods: Roast, Poach, Barbecue, Smoke

Cooking Tips: Capons require longer cooking times than typical chickens because of their larger size. A 7-pound capon will yield 6 to 8 single servings. If you make stuffing, allow 1/2 cup per serving. Be careful not to over stuff the bird. Cook any excess stuffing in a separate baking dish. When roasting, put the bird into the oven legs first to position the dark meat towards the back, the hottest part of the oven. Rest a capon for 20-30 minutes before carving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

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Truffle Roasted Capon with Mushroom Gravy
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Simple Roast Capon
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Herb Roasted Capon
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Roasting a Holiday Capon
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Recipe

Capon Poule au Pot with Foie Gras Stuffing
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Article

What is a Capon?
best-turkey-goose-and-poultry-for-the-holidays

Article

Best Birds for the Holidays

Product Reviews

Our Capon

To bring you Old World quality and tradition, we work with a group of small farms in South Dakota to provide us with our capons. Offering a complete farm-to-table audit trail, these farmers focus on best animal welfare practices. Humanely raised in free-range conditions with full access to open fields, our capons are allowed to grow at a natural rate, with no growth stimulants ever used.


A capon is a male chicken that is gelded (that is, castrated) at a young age, and allowed to grow until it reaches between 6 and 12 pounds. Our farmers use traditional surgical methods, rather than the chemical caponization more common in modern farming. The nutritionist-developed corn and grain diet is free of protein supplements, and added poultry or fish by-products; it includes constant access to fresh spring water.
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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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