Winter means a return to our favorite techniques and cool-weather dishes. Braise short ribs, roast a Rohan™ duck, sear foie gras cubes to toss in pasta, or slow cook a pork shoulder until fork-tender. There’s a cut for every meal.
Winter means a return to our favorite techniques and cool-weather dishes. Braise short ribs, roast a Rohan duck, sear foie gras cubes to toss in pasta, or slow cook a pork shoulder until fork-tender. There’s a cut for every meal.
