Wild Scottish Grouse


Wild Scottish Grouse



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    Frozen / 12-14 oz avg

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Grouse from weekend estate hunts in Scotland. These truly wild game birds forage and eat berries and heather, and get constant exercise, which gives their meat a distinctive flavor. Wild red grouse has a strong, gamey flavor, and lean, dark-red meat. Wild game is only available for a limited season each year.

Frozen products may thaw in transit


Just the facts

  • Red grouse hunted in Scotland
  • Truly wild, never farm-raised
  • Serves one
  • Grouse has the strongest flavor of all game birds
  • Subject to availability (Sometimes hunters miss)
  • Eviscerated, giblets not included
  • Season: Stock is generally available September to February
  • Note: Game meat may occasionally contain the shot. Chew with caution.
  • Product of Scotland
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Grouse is best prepared slowly roasted or braised. Traditionally it is barded in bacon and stuffed with butter before roasting. You could also baste often with duck fat and chicken stock, as the lean meat is easily dried out when overcooked.

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