Wagyu Chuck Flap image number 0
Wagyu Chuck Flap image number 1
Wagyu Chuck Flap image number 0
Wagyu Chuck Flap image number 1

Wagyu Chuck Flap

Price $179.99
Smokin’ Hot Summer - Up to 30% OFF Select Turkey Cuts
1-DAY FLASH SALE – UP TO 30% OFF - Shop The Sale
  • Select Styles for Availability
Price $179.99
Frozen products may thaw in transit
Wagyu chuck flap comes from the shoulder area of the steer. This chef favorite is a hard cut to come by, and is seldom seen outside of a restaurant. Now you can experience the rich beefy flavor and abundant marbling at home. Finely textured, and similar to flank steak, chuck flap is flexible; it can be braised like bone-out short ribs, marinated and grilled over high heat, or cubed and skewered, used in Korean BBQ recipes, or shredded for pot roast.
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Gluten-free
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.