Wagyu Beef Ribeye Steak, Boneless


Wagyu Beef Ribeye Steak, Boneless


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    Frozen / 1 Steak (14 oz avg)

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Experience all that is Wagyu with this ribeye steak: spectacular marbling, unsurpassed silky texture and intense beef flavor. Cut from the rib primal, the ribeye steak is rich and juicy with a good ratio of fat to meat, and when it’s Wagyu ribeye, you can expect the lacy intramuscular marbling that is a hallmark of the breed. Seared hot and fast in a pan, or on a grill, this boneless ribeye makes for an incomparable steak dinner.

Frozen products may thaw in transit


  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Because of the delicate nature of this highly-marbled meat, it is best not to use extremely high heat when searing or grilling, so we recommend cooking our Wagyu beef ribeye steaks rare to medium rare over a medium-high heat. Overcooking can melt the marbling and cause the meat to become tough and chewy, which would be a sad waste of this gorgeous beef.

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