Wagyu Beef Bresaola

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Wagyu Beef Bresaola

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Variations

    1 Piece (1.75 - 2.25 lb avg)
    $149.99
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Description

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

Details

Just the facts

  • Antibiotic- and hormone-free Wagyu beef
  • Hand-crafted using traditional techniques
  • Air-dried Wagyu beef eye round
  • No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder.
  • Tart sumac balances intense beef flavor
  • Gluten free
  • No colorings
  • Sold whole, not sliced
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Our Wagyu Bresaola is a decadent offering on a charcuterie board. Using a very sharp knife or a meat-slicer, cut paper-thin against the grain. You can add a light drizzle of extra-virgin olive oil to bring out its flavor. In Italy, bresaola is often served with a soft cheese, like Robiola, as part of an antipasti course. 

Nutrition/Ingredients

Wagyu beef, sumac, salt, celery extract

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