Wagyu Beef Bresaola

Bresaola is an Italian-style charcuterie made with beef; it is simply dry cured with a spice rub. We begin with high-quality Wagyu beef eye round, and follow the time-honored techniques for preparing bresaola.

The incomparable marbling of Waygu beef results in intense flavor and a soft and creamy texture. Lightly flavored with tart, lemony sumac to balance its concentrated beefy taste and buttery mouthfeel, the deep, ruby-red color makes for an appetizing presentation in antipasto, salads, and carpaccio.

Slice as thinly as possible (a meat slicer is helpful). Bresaola is almost like beef jerky, in that it is air dried, and offers satisfying, concentrated beef flavor. But Bresaola makes a great addition to charcuterie boards and can be eaten out of hand, with a glass of wine or craft beer.

We don't use nitrates or nitrites* in this bresaola, so all you get is clean, Wagyu beef flavor.

*except for naturally occurring in sea salt and celery juice powder.