Poultry & Game Bird Basics

Here's the word on all the birds. Learn all about our air-chilled chickens, organic and heritage turkeys, natural quail, and more; from how they're cared for to cooking and carving.

41 results

Pan-Frying Chicken

Pan-fried chicken is American comfort food at its crispy best. Follow our easy how-to for golden, juicy & flavorful pan-fried chicken at home.

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Nose-To-Tail: Chicken

We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We ...

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Ring-Necked Pheasant

Pheasants inspire fantasies in the kitchen, said food expert Elizabeth David. Maybe that's why pheasant is the most widely consumed feathered game in ...

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How to Cook Quail

Few game birds are as versatile, simple to cook and enjoy as quail. They make every cook, from the novice to the professional, look like a kitchen cha...

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How to Carve a Turkey

We understand that the preparation of your meal doesn't stop when you pull it out of the oven. Since nothing ruins an otherwise perfect turkey dinner ...

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