Mousse of Duck Foie Gras
10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th
We proudly offer the only foie gras mousse on the market made from 100% pure foie gras. Creamy and silky, this is foie gras as it was meant to be.
Just the facts
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
D’Artagnan is the place to come for the only pure, unadulterated mousse of foie gras on the market. No chicken liver, pork liver, or regular duck liver is ever added to get in the way of the sweet, silky taste of the foie gras.
You'll find our mousse light and creamy, with a hint of good Sauternes wine added to the emulsion to enhance the luxurious taste of the foie gras. Simple and pure, our mousse is the way foie gras was meant to be experienced.
It makes the perfect addition to a charcuterie board, and is a must-have at any dinner party.
Cooking & Serving
Ready to serve, our mousse of foie gras is wonderful when spread on semolina bread with raisins, but can be enjoyed on crackers, or stuffed into prunes (we call that a French Kiss). Use mousse of foie gras for stuffing quails or other small birds, or simply top a resting steak with a pat of mousse for the ultimate steak dinner.