Maple-Glazed Heritage Ham

Yield serves 10-15
RECIPE Ingredients
Recipe notes
The perfect glazed ham recipe is simple: maple syrup and mustard makes our Berkshire Pork Smoked Ham a delectable, sweet crust and seal in moisture when heating.
RECIPE Preparation
  1. Bring the ham up to room temperature. We recommend removing it from the fridge at least an hour before you plan on heating it.
  2. Preheat the oven to 325 degrees F. Place the ham in a heavy-bottomed roasting pan. Place a sheet of parchment paper over the ham then cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140 degrees F. An oven-safe probe thermometer works well - poke it into the thickest part of the ham without touching the bone, or in the center of a boneless ham.
  3. While the ham is on the oven, heat the vinegar in a small saucepan over medium-high heat until reduced to about 2 tablespoons. Whisk in maple syrup, mustard, jam, and salt; season with pepper. Cook, whisking, until well combined, about 2 minutes.
  4. Once ham reaches the proper temperature, unwrap and brush with some glaze; raise oven to 475 degrees F. Bake, brushing occasionally with remaining glaze, until browned, about 15 minutes more.
  5. Remove the ham from the oven and allow it to rest, tented with foil, before serving.