Experience true pork flavor with our double-cut chops from heritage-breed hogs. Raised on family farms dedicated to traditional methods with a strict prohibition on antibiotics and growth stimulants, the hogs are allowed their natural behaviors and space. The resulting pork is generously marbled, dark in color, and full of flavor. Our hefty double-cut pork chops have 2 rib bones, and can be cooked like a small roast – just sear on all sides in a hot cast-iron pan, then finish in the oven for tasty results.

Our veal demi-glace is made all-naturally with a traditional recipe using veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.