Veal Demi-Glace


Veal Demi-Glace




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The same product used by professional chefs everywhere to produce spectacular sauces and rich soups is readily available to the home cook.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Our veal demi-glace is the real deal, and it’s a secret of great chefs everywhere. If you want to keep it to yourself, we understand.

Made from a traditional recipe using veal bones, aromatic vegetables, water, wine and nothing else, our veal demi-glace is slow-cooked for many hours, creating concentrated flavor and silky smooth texture.

You'll be amazed at the body and richness demi-glace will give your sauces. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Just the facts

  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

concentrated stock from veal bones, water, red wine, celery, onions, carrots, tomato paste, garlic, spices

Our Demi-Glace

Like everything from our kitchen, demi-glace is made using all-natural ingredients and traditional techniques. We extract all the flavor and nutrients veal bones by slow-cooking and reducing them with wine and aromatics. The result is a magic elixir that boosts flavor in sauces, soups and many other dishes.

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