Inspiration Bundle: Pasta with Foie Gras and Mushrooms

Images

Inspiration Bundle:  Pasta with Foie Gras and Mushrooms
  • Inspiration Bundle:  Pasta with Foie Gras and Mushrooms
  • Foie Gras Cubes
  • Organic Chef's Mix Mushrooms
  • Black Truffle Butter
  • Duck and Veal Demi-Glace

Inspiration Bundle: Pasta with Foie Gras and Mushrooms

Add a little luxury to weeknight dinners with this simple recipe that uses foie gras and mushrooms and comes together in minutes. Set includes (1) pack foie gras cubes, (1) pack organic chef's mix mushrooms, (1) 3oz tub black truffle butter and (1) 7 oz demi glace of duck and veal.
Valued at $87.96
Kit includes
Foie Gras Cubes

Foie Gras Cubes

Details
Availability: 

In Stock

Organic Chef's Mix Mushrooms

Organic Chef's Mix Mushrooms

Details
Availability: 

In Stock

Black Truffle Butter

Black Truffle Butter

Details
Availability: 

In Stock

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details
Availability: 

In Stock

Inspiration Bundle: Pasta with Foie Gras and Mushrooms Includes
(4 Products)
Item# INSPIRATION_SET_4

Products

Images

Foie Gras Cubes

Foie Gras Cubes

Details

Price $49.99
  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / Raw Cubes (1 lb total)
    Price $49.99

Product Actions

Add to cart options

DescriptionDescription & Details

There’s a reason this foie gras is the first choice among America’s top chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process and are as meaty, velvety, and tasty as the whole, Grade-A livers from which they are cut.

Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired. Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, cream them into mousse, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.

Frozen products may thaw in transit
  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Sauté, Poach, Roast, Cure

Cooking Tips: Foie gras cubes can go into a very hot, dry pan while still frozen. Because they're irregular in size and shape, we like to use them in dishes where perfect slices are not required. They can be seared, poached, added to pasta or stuffing, used to enrich sauces, or made into compound butter. Many chefs use them for making mousse. 

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Organic Chef's Mix Mushrooms

Organic Chef's Mix Mushrooms

Details

Price $19.99
  • Cultivated mushrooms, organically grown
  • Includes Trumpet Royale, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Variations

    Fresh / 1 lb (Mix of Trumpet Royale, White Beech, Hon-shimeji, Maitake)
    Price $19.99

Product Actions

Add to cart options

DescriptionDescription & Details

Our organic mushroom mix is a chef favorite. The mushrooms are cultivated on a natural substrate of corn husks and oak chips, in pristine and ideal conditions. The variety pack offers a taste of four different mushrooms, which can be cooked together, or enjoyed individually.

  • Cultivated mushrooms, organically grown
  • Includes Trumpet Royale, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papillotte

Cooking Tips: After opening, store any unused mushrooms in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Our Chef's Mix mushrooms can be used in place of button mushrooms and make an elegant addition to roast meats, poultry, and seafood dishes, bisques, sauces, and stir-fries.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Black Truffle Butter

Black Truffle Butter

Details

Price $9.99
  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

Creamery butter with real black truffle pieces, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn—taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting.

  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details

Price $7.99
  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Variations

    1 Tub (7 oz)
    Price $7.99

Product Actions

Add to cart options

DescriptionDescription & Details

Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Valued at $87.96

Seafood Items You May Enjoy

NEW
Organic Black Tiger Shrimp
NEW
Wild Mahi Mahi
NEW
North Atlantic Cod
NEW
Wild Sockeye Salmon
NEW
Jumbo Dry Sea Scallops
NEW
Wild Yellowfin Tuna
NEW
King Turbot
NEW
Chilean Sea Bass
NEW
Wild Red Grouper
NEW
Hawaiian Pink Snapper
NEW
Wild Swordfish