Inspiration Bundle: French Classic - Tournedos Rossini

Images

Inspiration Bundle:  French Classic - Tournedos Rossini
  • Inspiration Bundle:  French Classic - Tournedos Rossini
  • Angus Beef Filet Mignon
  • Fresh Black Winter Truffle (Tuber Melanosporum)
  • Grade-A Duck Foie Gras Slices
  • Black Truffle Butter
  • Veal Demi-Glace
  • Duck Fat

Inspiration Bundle: French Classic - Tournedos Rossini

This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occasion embellished with a fresh Winter black truffle. Set includes: (2) Angus beef filet mignon, (2) foie gras slices, (1) 7oz tub veal demi glace, (1) 7oz tub duck fat, (1) 3oz tub black truffle butter and (1) fresh winter black truffle.

Regular retail price: $191.93

Select all options to see complete pricing
Valued at $101.94
Kit includes
Angus Beef Filet Mignon

Angus Beef Filet Mignon

Details
Quantity   2
Availability: 

In Stock

Fresh Black Winter Truffle (Tuber Melanosporum)

Fresh Black Winter Truffle (Tuber Melanosporum)

Details
Availability: 

Not Available

Grade-A Duck Foie Gras Slices

Grade-A Duck Foie Gras Slices

Details
Availability: 

In Stock

Black Truffle Butter

Black Truffle Butter

Details
Availability: 

In Stock

Veal Demi-Glace

Veal Demi-Glace

Details
Availability: 

In Stock

Duck Fat

Duck Fat

Details
Availability: 

In Stock

Inspiration Bundle: French Classic - Tournedos Rossini Includes
(5 Products)
Item# INSPIRATION_SET_5

Products

Images

Angus Beef Filet Mignon

Angus Beef Filet Mignon

Details

Price $45.98
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

All-natural Angus beef filet mignon steaks, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care, resulting in high-quality beef with rich flavor.

Frozen products may thaw in transit
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. Filet mignon is best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Fresh Black Winter Truffle (Tuber Melanosporum)

Fresh Black Winter Truffle (Tuber Melanosporum)

Details

  • Fresh black winter truffle (Tuber melanosporum)
  • Sold as whole, intact pieces of approximately 1 oz. in weight
  • Foraged in France, Italy, and Spain
  • Cultivated on the roots of oak and hazelnut trees in Australia
  • For best taste, store in the refrigerator and use within 2-3 days of receipt

Variations

    Fresh / 1 oz avg (1-2 pieces)
    Price $89.99

Product Actions

Add to cart options

DescriptionDescription & Details

Known as the Perigord truffle, the black winter truffle has dark, robustly-veined flesh and the strongest flavor and aroma of all the black truffles. Black truffles can be found during the winter months in France, Italy, and Spain. During winter in Australia, cultivated truffles are available from specialized farms. We offer the best of black winter truffles from both Europe and Australia to extend the season of these culinary treasures.

Please note: Because truffles are natural products foraged in the earth, quality and flavor will vary. We select truffles with great care based on visual and olfactory inspection, but cannot taste each truffle. Please see the cooking and serving tab for tips on proper truffle storage.

  • Fresh black winter truffle (Tuber melanosporum)
  • Sold as whole, intact pieces of approximately 1 oz. in weight
  • Foraged in France, Italy, and Spain
  • Cultivated on the roots of oak and hazelnut trees in Australia
  • For best taste, store in the refrigerator and use within 2-3 days of receipt

Cooking & Serving

Storing/Serving Tips: Once a fresh truffle is out of the ground, it doesn't keep long. To best preserve your truffle, wrap it in a paper towel, put in an airtight plastic container and set in the refrigerator. Do not clean the truffle until you are ready to use it. To clean it, gently remove any dirt that remains with a soft brush, then use the tip of a paring knife to loosen any pockets of dirt in the crevices, then lightly brush again.

Avoid condensation and humidity. If you wish, store the truffle with eggs in the refrigerator to impart its flavor into the eggs. Be sure the shells are perfectly dry. Do not store in dry rice, as the rice dehydrates the truffle.

Black winter truffles are intense and are best when cooked so their flavor is released. This is the truffle to shave paper thin and stuff under the skin of a capon, turkey, duck or pheasant before roasting. Foie gras terrines often feature layers of black truffle slices, for the ultimate flavor combination. As with any truffle, natural pairings include omelets, pasta, polentas, potatoes, and risottos. Infuse wine or Armagnac sauces with the earthiness of the black truffle by grating a small amount into the sauce toward the end of cooking.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Grade-A Duck Foie Gras Slices

Grade-A Duck Foie Gras Slices

Details

Price $29.99
  • Foie gras from Moulard ducks
  • Raw Grade-A liver, cold eviscerated
  • Conveniently portioned slices for single serving
  • Distinctively sweet flavor profile
  • No antibiotics or hormones, ever
  • Ducks eat a corn and soy diet
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We like seared foie gras slices on burgers, too.

Frozen products may thaw in transit
  • Foie gras from Moulard ducks
  • Raw Grade-A liver, cold eviscerated
  • Conveniently portioned slices for single serving
  • Distinctively sweet flavor profile
  • No antibiotics or hormones, ever
  • Ducks eat a corn and soy diet
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear

Cooking Tips: It couldn't be easier to sear our pre-sliced foie gras. Gently score the slices in a cross-hatch pattern and season quite liberally with salt. Sear in a very hot, dry skillet for about 30 seconds per side. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile. Try it with sautéed apples and a cider reduction, on a hot waffle with maple syrup, or as a decadent topping for a burger. The possibilities are endless.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Black Truffle Butter

Black Truffle Butter

Details

Price $9.99
  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

Creamery butter with real black truffle pieces, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn—taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting.

  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Veal Demi-Glace

Veal Demi-Glace

Details

Price $7.99
  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Variations

    1 Tub (7 oz)
    Price $7.99

Product Actions

Add to cart options

DescriptionDescription & Details

Our veal demi-glace is made all-naturally with a traditional recipe using veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck Fat

Duck Fat

Details

Price $7.99
  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Select All Options To See Complete Pricing
Valued at $101.94

Other Pantry Items You May Need

Bestseller
White Truffle Butter

Truffle Butter & Truffle Oil

White Truffle Butter

Favorite
Duck Fat

Pantry

Duck Fat

Favorite
Veal Demi-Glace
Bestseller
Duck and Veal Demi-Glace

Preserved Truffles

Summer Truffle Peelings

Preserved Truffles

Black Winter Truffle Juice