Inspiration Bundle: French Classic - Tournedos Rossini

This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occasion and, when in season, embellished with a fresh winter black truffle. Set includes: (2) Angus beef filet mignon, (2) foie gras slices, (1) 7oz tub veal demi glace, (1) 7oz tub duck fat, and (1) 3oz tub black truffle butter.