Wagyu Beef Tenderloin Tips image number 0
Wagyu Beef Tenderloin Tips image number 1
Wagyu Beef Tenderloin Tips image number 0
Wagyu Beef Tenderloin Tips image number 1

Wagyu Beef Tenderloin Tips

Price $35.99
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Price $35.99
Frozen products may thaw in transit
Trimmed from the ends of the tenderloin, these Wagyu beef filet tips may not be the coveted center-cut filet mignon, but they offer the same great flavor and texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit

  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.