Uncured Applewood Smoked Slab Bacon
Price reduced from
$119.99
to
Price
$107.99
10% off Fresh Items
SKU: FPBBA007
Availability:
-
In Stock
fresh: 2 half slabs per pack (7.5-10 lb avg pack) Bulk pack
Price reduced from
$119.99
to
Price
$107.99
Price reduced from
$119.99
to
Price
$107.99
Our slab bacon is made from heritage-breed pork bellies that are naturally smoked over applewood chips without any artificial nitrates, nitrites or preservatives. This full-flavored bacon is made the old-fashioned way, and can be sliced to any thickness you desire – think of it as bespoke bacon. These hefty bacon slabs are the purest expression of the art of charcuterie, and ready for a myriad of recipes in your kitchen.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Learn more about slab bacon
Ingredients: Pork prepared with water, salt, raw sugar, natural flavorings (celery powder)
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
