Uncured Applewood Smoked Mini Slab Bacon
NEW! We use heritage-breed pork belly to make our bacon, which is single-smoked over applewood chips, without artificial nitrates, nitrites or preservatives. Our full-flavored bacon is a balance of delicious pork and sweet smoke, and made the old-fashioned way. This bespoke bacon can be sliced to any thickness you desire, chunked for lardons, cubed for soup, carbonara and any number of recipes that would be better with smoky bacon.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.
We begin with the highest quality ingredients and follow traditional recipes and natural techniques.
Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.