Uncured Applewood Smoked Bacon
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If you follow the everything is better with bacon philosophy, then you might as well get the best bacon you can. Ours is a top contender for the title, with a sweet, smoky and distinctive flavor.
Just the facts
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
This bacon should come with a warning: eat it and become an instant bacon snob. In a good way, of course. We've heard it so many times. Once people try our bacon, they can't eat any other bacon.
Here's why: we start with heritage-breed hogs that are renowned for their great flavor and well-marbled dark meat. Using the simplest recipe, we rub salt and sugar on the pork bellies before smoking them over natural applewood chips.
When you make bacon this way, there's no need for preservatives, nitrates or artificial flavorings. You get a finished product that is sublime. It's bacon as it should be: slightly sweet, smoky and salty and totally natural. The perfect balance.