Signature Bundle: Sophisticated Snacking

Make the ultimate charcuterie board featuring a classic French canape – perfect for Bastille Day. Follow our easy recipe for gougeres (essentially addictive cheese puffs) filled with homemade mushroom mousse and slices of Jambon de Bayonne. Serve alongside smoked duck breast, duck terrine and saucisson sec for an authentic, impressive, and flavorful spread. Soak up French olive oil with sliced bread or dress a light salad with it. Just add your own mustard and cornichons. Magnifique!