Signature Bundle: D'Artagnan Steak Frites

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Signature Bundle: D'Artagnan Steak Frites
  • Signature Bundle: D'Artagnan Steak Frites
  • Duck Fat
  • Uncured Applewood Smoked Mini Slab Bacon
  • Angus Beef Bavette Steak (Sirloin Flap)

Signature Bundle: D'Artagnan Steak Frites

Make a modern version of steak frites at home with super-easy crash potatoes. Crispy and savory thanks to duck fat, these smashed tiny potatoes are even better when accented with smoky bacon lardons (also great on salad). Bavette is the steak of choice for this iconic dish, so stick with the classic for your home bistro meal.
Valued at $122.97
Kit includes
Duck Fat

Duck Fat

Details
Availability: 

In Stock

Uncured Applewood Smoked Mini Slab Bacon

Uncured Applewood Smoked Mini Slab Bacon

Details
Availability: 

In Stock

Angus Beef Bavette Steak (Sirloin Flap)

Angus Beef Bavette Steak (Sirloin Flap)

Details
Availability: 

In Stock

Signature Bundle: D'Artagnan Steak Frites Includes
(3 Products)
Item# Steak_Frites

Products

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Duck Fat

Duck Fat

Details

Price $7.99

Promotions

20% OFF D’ARTAGNAN ALL-STARS. USE PROMO CODE MEDAL

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

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DescriptionDescription & Details

Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Uncured Applewood Smoked Mini Slab Bacon

Uncured Applewood Smoked Mini Slab Bacon

Details

Price $24.99
  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Naturally smoked over applewood chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Variations

    Frozen / 1 Mini Slab (2lbs)
    Price $24.99

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DescriptionDescription & Details

NEW! We use heritage-breed pork belly to make our bacon, which is single-smoked over applewood chips, without artificial nitrates, nitrites or preservatives. Our full-flavored bacon is a balance of delicious pork and sweet smoke, and made the old-fashioned way. This bespoke bacon can be sliced to any thickness you desire, chunked for lardons, cubed for soup, carbonara and any number of recipes that would be better with smoky bacon.

  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Naturally smoked over applewood chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Angus Beef Bavette Steak (Sirloin Flap)

Angus Beef Bavette Steak (Sirloin Flap)

Details

Price $89.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / 1 Piece (4.5 lbs avg total)
    Price $89.99

Product Actions

Add to cart options

DescriptionDescription & Details

Known as bavette in French, which means bib and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. This well-marbled piece of beef comes from the bottom part of the sirloin butt, and is similar to the flank and skirt cuts, although much beefier and more supple. Great for marinating and then quickly searing or grilling, sirloin flap can also be cooked sous vide, then seared, or simply broiled. However you cook it, be sure to slice it against the grain for serving.

Frozen products may thaw in transit
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Valued at $122.97

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