Inspiration Bundle: D'Artagnan Steak Frites
Make a modern version of a bistro classic with our super-easy Steak Frites with Smashed Duck Fat Potatoes recipe. Crispy and savory thanks to duck fat, these tiny crash potatoes are even better when accented with smoky bacon lardons (also great on salad). Bavette is the traditional steak of choice for this iconic dish, so stick with the classic for your home bistro meal.
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frozen: 1 Mini Slab (2lbs)
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