short ribs 

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  • Bison / Buffalo

    Bison Short Ribs


Short Rib Beef Bourguignon

by D'Artagnan

Classic beef Bourguignon is surprisingly easy to make with our Angus boneless short ribs, plenty of aromatics, exotic mushrooms, and French pancetta. Serve with warm crusty bread and a bottle of your favorite red wine.

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Catalan-Style Braised Short Ribs

by D'Artagnan

These spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture of almonds, toasted bread, vinegar, and fresh herbs.

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Slow Cooker Basics & Tips

A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.

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Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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Pressure-Cooker Basics & Tips

Cooking under pressure turns tough, sinewy meats buttery soft in about half of the time of braising or stewing. But before you try it, read the basic principles, including necessary safety precautions.

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