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Beer Braised Pork Shanks

by D'Artagnan

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perrine, from the blog Craft Beering encourages you to enjoy the fall-off-the-bone tender meat smothered with the gravy-like sauce made from the braising liquid.

View Recipe Beer Braised Pork Shanks