Red Wine Braised Brisket
by D'ArtagnanOur beef brisket recipe is slow-cooked in an entire bottle of red wine with aromatics. Hearty and rustic, it's the perfect dish for a chilly weekend.
View Recipe →braised beef
Your search yielded 20 total results
-
Angus Beef
Angus Beef Brisket Flat
-
Angus Beef
Angus Beef Oxtail
-
Angus Beef
Angus Beef Short Ribs, Boneless
Catalan-Style Braised Short Ribs
by D'ArtagnanThese spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture of almonds, toasted bread, vinegar, and fresh herbs.
View Recipe →
Texas-Style Beef Short Rib Chili
by D'ArtagnanIn this chili recipe, beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavor.
View Recipe →
Beef Short Rib Barbacoa
by D'ArtagnanIn this easy recipe, short ribs are braised in a heady mix of spices and four types of chile peppers for spoon-tender, spicy meat that's great for tacos.
View Recipe →
Ropa Vieja with Maduros
by D'ArtagnanOur outside skirt steak is slowly braised with peppers, onion, tomato, and plenty of aromatics in this classic Cuban recipe. Fried sweet plantains are the perfect accompaniment.
View Recipe →
There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.
Read more →
Short Rib Meal Ideas
To braise or not to braise? Braise it once and then enjoy a week of meals with our tasty ideas.
Read more →
Nose-To-Tail: Lamb
With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.
Read more →
Comfort Food Around the World
Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.
Read more →
Cooking with Duck Bacon
If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.
Read more →
What Is Porcelet?
Porcelet is to pork what veal is to beef. Find out what sets this pork apart, how it is raised, and why it is so tender and succulent.
Read more →
Stewing Basics & Tips
Stewing is a great method of one-pot cooking that produces comforting and delicious results. Here are our favorite tips and tricks for success every time.
Read more →
How To Cook Veal
Cooking veal is easy. Use the familiar techniques for beef, and take a little extra care to maintain the tender texture.
Read more →
American Barbecue Styles
Ah, barbecue. While the concept is as old as time itself, American BBQ has evolved to have its own independent character.
Read more →
What is Slab Bacon?
Slab bacon is the biggest bacon you’ll ever bring home. Keep reading for tips on cooking with slab bacon.
Read more →
Throw a Mardi Gras Dinner Party
At Mardi Gras you can celebrate in 'big easy' style with Louisiana favorites, or indulge anytime you want the bold taste of Cajun cooking. Let the good times roll!
Read more →
Cooking with Andouille Sausage
There’s more to andouille than jambalaya. Find out all you ever wanted to know about the smoky, spiced Cajun links – from a little history to how to use it.
Read more →