Lobster and Shrimp and Scallops in Garlic Butter Sauce

This recipe is a shellfish fanatic’s dream. It’s rich, mouthwatering, divinely delicious
...and quick and easy to prepare in under 15 minutes. It’s the perfect dish to serve for a date night that’s sure to make you and your significant someone do a seafood swoon!

You can try out this fantastic dish for yourself, courtesy of FoodSoGood.com

Lobster and Shrimp and Scallops in Butter Garlic Sauce courtesy of foodsogoodmall.com

Servings: 4-6

Prep: 10 minutes

Cook Time: 5 minutes

Course: Main Dish

Skill Level: Easy


  • 2 small lobster tails, meat removed from shell and cut into 1 inch chunks
  • ½ lb. large shrimp, shelled and deveined, tails on
  • ½ lb. sea scallops, cut into 4ths.
  • 1 and ½ sticks of unsalted butter
  • 3 tbs. extra virgin olive oil
  • 1 tbs. Italian parsley, chopped for garnish
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • Kosher salt and fresh cracked black pepper to taste
  • Juice of 1 lemon


  1. Add the butter and olive oil to a large sauté pan using medium heat.
  2. Once the butter has melted, add the shallots and sauté for 1 minute, then add the garlic.
    Sauté for another minute, being careful not to burn the garlic.
  3. Add the lobster meat, shrimp and the scallops and sauté for another 2 minutes, turning several times.
  4. Season with salt and pepper and add the lemon juice.
  5. Remove the seafood and add to an attractive platter or to individual plates.
  6. Garnish with parsley and serve.

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