Lamb Sirloin Steak (Australian) image number 0
Lamb Sirloin Steak (Australian) image number 1
Lamb Sirloin Steak (Australian) image number 2
Lamb Sirloin Steak (Australian) image number 3
Lamb Sirloin Steak (Australian) image number 0
Lamb Sirloin Steak (Australian) image number 1
Lamb Sirloin Steak (Australian) image number 2
Lamb Sirloin Steak (Australian) image number 3

Lamb Sirloin Steak (Australian)

Price $42.99
Free Shipping on order $175+
Availability:
  • In Stock
fresh: 4 Pieces (1.5 - 2 lb avg)
Price $42.99
frozen: 4 Pieces (1.5 - 2 lb avg)
Price $39.99
Frozen products may thaw in transit
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide, Sauté

Cooking Tips: Our lamb sirloin steaks are tender, mild, and perfectly portioned for 1 per person - cook them as you would any boneless steak. A finished temperature of 145 degrees F (medium-rare) is best for this ultra-tender cut. Rest lamb steaks for 5 minutes before serving.

Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.

This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.