Inspiration Bundle: Roasted Quail Stuffed with Fig and Jambon de Bayonne
This stuffed quail recipe from Chef Daniel Boulud combines Black Mission figs, fresh seasoned ground meat and salty prosciutto for delicious results. Set includes: (4) boneless quails, (1) pack sliced jambon de Bayonne, (1) 7oz tub duck fat and (1) 7oz tub duck and veal demi glace.
Valued at
$61.47
Set contains:
Set contains:
Price
$28.99
15% Off + $15 Shipping with $199 Order
Availability:
-
This item is currently not available
fresh: 4 Quail (4 oz avg each)
Price
$31.99
frozen: 4 Quail (4 oz avg each)
Price
$30.99
Price
$12.50
15% Off + $15 Shipping with $199 Order
Availability:
-
In Stock
fresh: 1 Pack (3.5 oz)
Price
$12.50
fresh: 3 Packs (3.5 oz ea)
Price
$29.99
Price
$8.99
15% Off + $15 Shipping with $199 Order
Availability:
-
In Stock
fresh: 1 Tub (7 oz)
Price
$8.99
Price
$10.99
15% Off + $15 Shipping with $199 Order
Availability:
-
In Stock
fresh: 1 Tub (7 oz)
Price
$10.99
fresh: 3 Pack (7 oz ea)
Price
$24.99