Inspiration Bundle: Roasted Quail Stuffed with Fig and Jambon de Bayonne

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Inspiration Bundle:  Roasted Quail Stuffed with Fig and Jambon de Bayonne
  • Inspiration Bundle:  Roasted Quail Stuffed with Fig and Jambon de Bayonne
  • Semi-Boneless Quail
  • Sliced Jambon de Bayonne, French Prosciutto
  • Duck Fat
  • Duck and Veal Demi-Glace

Inspiration Bundle: Roasted Quail Stuffed with Fig and Jambon de Bayonne

This stuffed quail recipe from Chef Daniel Boulud combines Black Mission figs, fresh seasoned ground meat and salty prosciutto for delicious results. Set includes: (4) boneless quails, (1) pack sliced jambon de Bayonne, (1) 7oz tub duck fat and (1) 7oz tub duck and veal demi glace.

Regular retail price: $48.96

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Valued at $48.96
Kit includes
Semi-Boneless Quail

Semi-Boneless Quail

Details
Availability: 

In Stock

Sliced Jambon de Bayonne, French Prosciutto

Sliced Jambon de Bayonne, French Prosciutto

Details
Availability: 

In Stock

Duck Fat

Duck Fat

Details
Availability: 

In Stock

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details
Availability: 

In Stock

Inspiration Bundle: Roasted Quail Stuffed with Fig and Jambon de Bayonne Includes
(4 Products)
Item# INSPIRATION_SET_8

Products

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Semi-Boneless Quail

Semi-Boneless Quail

Details

Price $22.99
  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • Coturnix breed, also known as Pharaoh
  • 4 whole, semi-boneless quail per package
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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    In Stock

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DescriptionDescription & Details

Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks.

Frozen products may thaw in transit
  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • Coturnix breed, also known as Pharaoh
  • 4 whole, semi-boneless quail per package
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Grill, Pan-Sear, Roast, Pan-Roast, Braise

Cooking Tips: Our semi-boneless quail is easy - and quick - to cook. Quail is versatile and will take all types of seasoning and marinades well. After seasoning, semi-boneless quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

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Sliced Jambon de Bayonne, French Prosciutto

Sliced Jambon de Bayonne, French Prosciutto

Details

Price $9.99
  • Hand crafted ham with Protected Geographical Indication (PGI)
  • Pork from PGI-certified pigs 
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold ready-to-eat; no additional preparation required
  • Imported from France
  • For best taste, use within 3-5 days from opening and/or by the expiration date on the package

Variations

    Sliced / 1 Pack (3.5 oz)
    Price $9.99

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DescriptionDescription & Details

Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.

  • Hand crafted ham with Protected Geographical Indication (PGI)
  • Pork from PGI-certified pigs 
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold ready-to-eat; no additional preparation required
  • Imported from France
  • For best taste, use within 3-5 days from opening and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Our Jambon de Bayonne is one of our most versatile products. Besides being an excellent addition to any charcuterie board or cheese plate, the thinly sliced ham works in any recipe that calls for prosciutto. Somewhat sweeter than its Italian cousin, our Jambon de Bayonne is an excellent item to keep handy in the kitchen. It makes a wonderful sandwich filling, pizza topping, or snack. You can wind it around summer melon or winter figs for an easy canape. Or use it as a flavorful wrap for white fish, veal chops, or chicken breasts. Jambon de Bayonne can also be crisped in a lightly oiled pan and crumbled over salads, potato dishes, or soups. Just note, the hams saltiness is concentrated when it’s cooked.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

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Duck Fat

Duck Fat

Details

Price $7.99
  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

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DescriptionDescription & Details

Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details

Price $7.99
  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Variations

    1 Tub (7 oz)
    Price $7.99

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DescriptionDescription & Details

Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Select All Options To See Complete Pricing
Valued at $48.96

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