The classic burger is even better when it’s made with Wagyu beef. The hallmark of this beef is its natural marbling, and these patties take full advantage with a 75/25 lean-to-fat ratio. The buttery texture and exquisite flavor make these burgers a great addition to any gathering or the perfect choice for a simple weeknight dinner. They are sure to become a family favorite.

Also Available:
Wagyu Ground Beef

Berkshire pork chops - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooperative of small family farms in the Midwest is dedicated to natural methods, creating the best environment for the pigs, and following strict protocols of humane animal husbandry. This Berkshire-breed pork is exceptionally tender, well-marbled, flavorful and a world apart from the average commodity pork.

NEW! Green Circle™ chicken is available exclusively at D’Artagnan. This special program was developed especially for discerning chefs at the finest restaurants. Green Circle chicken is heritage-breed, certified by Humane Farm Animal Care, raised free-range without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor which you will enjoy when you roast or braise these chicken thighs.

NEW! Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair with strong spices – our tasty lamb can take the heat.