Duck Prosciutto


Duck Prosciutto


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    1 Breast (12 oz avg)

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Dry-cured duck prosciutto, made with magret from Moulard ducks raised humanely with no antibiotics or hormones. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. It can also be cubed and added to beans, pasta, and stew.


  • Humanely-raised, cage-free Moulard duck
  • Vegetarian diet of corn and soy
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Dry uncured
  • No nitrites or nitrates added
  • Gluten-free
  • Sold whole, not sliced
  • Ready to slice and eat
  • See expiration date on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Duck prosciutto makes an excellent addition to any charcuterie board or cheese plate. Using a sharp slicing knife, slice the prosciutto paper-thin, against the grain. If you cut at a 45 degree angle, you’ll more surface area. The slices are also delicious wrapped around summer produce like melon or stone-fruits. The end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup base.


duck breast, salt, brown sugar, black pepper, celery extract, garlic

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