D'Artagnan Rohan Duck, Whole image number 0
D'Artagnan Rohan Duck, Whole image number 0

D'Artagnan Rohan Duck, Whole

Price $49.99
7 Days, with 8 summer deals: View All
  • In Stock
fresh: 1 Duck (5.25-5.75 lb avg)
Price $51.99
fresh: 1 Duck (5.75-6.25 lb avg)
Price $56.99
frozen: 1 Duck (5.25-5.75 lb avg)
Price $49.99
frozen: 1 Duck (5.75-6.25 lb avg)
Price $54.99
Price $49.99
Frozen products may thaw in transit
Rohan duck is exclusively available at D’Artagnan. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique. And because it is air-chilled, you get only meat and bone, not water retained during processing. This means that the skin crisps up nicely however it is prepared and the flavor is pure, unadulterated duck
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Raised to D'Artagnan's exacting standards
  • Lean with less fat than a Pekin duck
  • Vegetarian diet includes corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • Sold in two sizes: 5-5½ lbs and 5½-6 lbs
  • Neck and giblets included
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.

Cooking Methods: Roast, Poach, Smoke

Cooking Tips: Using a fork, prick the skin all over before roasting a whole duck to help the fat render. Add aromatics like shallots, citrus, garlic, and/or herbs to the cavity for flavor. Using a rack or vertical roaster in a shallow roasting pan will allow the skin to crisp nicely. Save the precious rendered fat for another use.

Nutritional Information

The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State.

Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water.

The ducks are hand-processed on the farm in a USDA-inspected plant. A superior air-chilling process means that the ducks do not retain water, which can affect texture, taste and weight.