Rabbit is the ultimate in sustainable meat and our small farms raise the very best. A staple in European kitchens, rabbit has tender, lean, delicately flavored meat with all the versatility of chicken. Discover a new favorite that’s easy to cook – and even easier to enjoy.
Rabbit is the ultimate in sustainable meat, and ours is humanely-raised by a cooperative of small farms. With lean, delicately-flavored meat and all the versatility of chicken, rabbit is fast becoming a new favorite. Rabbits are environmentally-friendly, easy to raise, and produce tender white meat that is considered the most nutritious protein by the USDA. Find out more about the compelling reasons to eat more rabbit meat.
But how will you cook rabbit? No worries, cooking rabbit is easy. Great-tasting, tender and lean rabbit meat works well to replace chicken in many recipes. Whole roasted rabbit is a traditional meal in most of Europe, often with mustard sauce, as in this classic rabbit recipe. Try our White Rabbit Lasagna recipe for a creamy and unique version of this dish. And browse our other rabbit recipes for something new to try. Watch our how to cook rabbit video for a quick tutorial on cooking rabbit two ways.
