Rabbit Loin, Boneless image number 0
Rabbit Loin, Boneless image number 0

Rabbit Loin, Boneless

Starting at $44.99
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fresh: 3 Pieces (8 oz avg each)
Starting at $45.99
frozen: 3 Pieces (8 oz avg each)
Starting at $44.99
Frozen products may thaw in transit
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.
  • Californian and New Zealand White rabbits
  • Humanely raised
  • No antibiotics, no hormones, ever
  • No preservatives or additives
  • Low in calories and cholesterol
  • High in protein and nutrition (USDA states it is the most nutritious meat)
  • 3 loins per package
  • Serves 3-6
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

We are proud to work with a cooperative of small family farms in the Midwest; each farm signs an agreement to raise and process the rabbits humanely, and never administer antibiotics or hormones. The Californian White and New Zealand White breed rabbits are fed a vegetarian diet of sweet alfalfa, oats, wheat and barley.