Artisanal Dry-Cured Pork Saucisson Sec, Sliced
Price
$26.99
Fill Your Grill
15% OFF $125
20% OFF $175
25% OFF $225
15% OFF $125
20% OFF $175
25% OFF $225
SKU: CHAHAM136-M
Availability:
-
In Stock
fresh: 1 Pack (3.5 oz)
Price
$10.99
fresh: 3 Packs (3.5 oz ea)
Price
$26.99
Price
$26.99
Our dry-cured pork saucisson sec is ready-to-eat and thinly sliced for the ultimate in convenience. Now your charcuterie boards will come together in just minutes! This small-batch sausage begins with pork raised without antibiotics or hormones, that is fermented with salt, sugar, and spices - never any nitrates, nitrates, or preservatives - before being hung and aged to the perfect consistency. With a meaty, firm texture and delightful flavor, accented with a generous amount of garlic, saucisson is a must for any charcuterie board. We admit that these thin rounds of saucisson are now a favorite snack with some cheese and crackers. Enjoy it layered over a generous slather of black truffle butter on a baguette for a real treat.
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Serving Tips: Saucisson sec is the perfect addition to a charcuterie board or cheese plate, with grainy mustard on the side. You can also use saucisson sec in any recipe that calls for salami, or make a simple tartine of saucisson sec with black truffle butter on a baguette.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
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