Angus Beef Teres Major (Petite Filet)

Price $49.99

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Angus Beef Teres Major (Petite Filet)

Details

Price $49.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / 3 Pieces (2.5 lbs avg total)
    Price $49.99

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DescriptionDescription & Details

NEW! The teres major is a cut from deep in the shoulder and is known as the petite tender because it’s comparable to tenderloin in texture and shape, though smaller in size. Chefs and butchers are already enamored of this cut, and home cooks are now discovering the joys of this lean and tender beef. Hard-to-find teres major offers robust flavor and can be roasted whole, cut into medallions like filet mignon, grilled, sautéed or stir fried. Watch the temperature as you cook – this cut should be on the rare side to appreciate all of its outstanding qualities.

Frozen products may thaw in transit
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

NEW! The teres major is a cut from deep in the shoulder and is known as the petite tender because it’s comparable to tenderloin in texture and shape, though smaller in size. Chefs and butchers are already enamored of this cut, and home cooks are now discovering the joys of this lean and tender beef. Hard-to-find teres major offers robust flavor and can be roasted whole, cut into medallions like filet mignon, grilled, sautéed or stir fried. Watch the temperature as you cook – this cut should be on the rare side to appreciate all of its outstanding qualities.

Frozen products may thaw in transit
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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