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Scotch Quail Eggs

by D'Artagnan

This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible.

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the secret to getting perfectly crispy, golden brown potatoes, so don't skimp!

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Cooking with Quail Eggs

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

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Quiche vs. Frittata

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

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Perfect Steak Tartare

Steak tartare is a French classic. With its buttery texture, balanced flavor and elegant presentation, it's hard to resist this traditional Parisian bistro dish.

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Pan-Frying Chicken

Pan-fried chicken is American comfort food at its crispy best. Follow our easy how-to for golden, juicy & flavorful pan-fried chicken at home.

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