bacon 

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bacon-and-onion-tarte-recipe

Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crème fraČ‹che makes it irresistible.

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bacon-jam-recipe

Bacon Jam

by D'Artagnan

This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread.

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bacon-brittle-recipe

Bacon Brittle

by D'Artagnan

Make this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of this addictive brittle.

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best-bacon-bomb-recipe

Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. This rendition is a little more approachable and a lot more fun, with melted cheddar in the center and soft slider buns.

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bacon-wrapped-asparagus-recipe

Bacon-Wrapped Asparagus

by D'Artagnan

Here's an easy 3-ingredient recipe that wraps bacon around asparagus for a quick and satisfying side dish. Choose asparagus that's thicker than a pencil for best results.

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bacon-mac-and-cheese-recipe

Bacon Mac and Cheese

by D'Artagnan

This quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and kids alike.

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bacon-and-cheddar-scones-recipe

Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the oven, or split and fill with scrambled eggs for brunch.

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baked-beans-with-bacon-recipe

Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well worth the time. The bacon weave is optional (but recommended).

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peanut-butter-bacon-cookies-recipe

Peanut Butter Bacon Cookies

by D'Artagnan

We love adding smoky bacon to sweet treats! These easy peanut butter bacon cookies strike just the right balance of sweet and salty. We won’t tell if you eat them for breakfast.

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bacon-leek-truffle-crostini-appetizer-recipe

Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties, this buttery & rich canapé is sure to be a crowd favorite.

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chicken-with-morels-and-bacon-recipe

Roast Chicken with Bacon & Morels

by D'Artagnan

This simple roast chicken recipe is great for the transition from winter into spring as fresh morels become available. Serve with mashed potatoes or polenta and salad greens with a zippy vinaigrette.

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duck-fat-potato-rosti-with-bacon-recipe

Duck Fat Rösti with Bacon & Comté

by D'Artagnan

With crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese for a version you can eat as an appetizer, side dish, or light lunch.

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bacon-maple-pecan-sticky-buns-recipe

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous Applewood Smoked Bacon.

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bacon-and-cheese-pull-apart-bread-recipe

Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crowd-pleaser. Adapted from a sweet bread recipe by legendary baker, Flo Braker.

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beef-short-rib-bourguignon-recipe

Short Rib Beef Bourguignon

by D'Artagnan

Classic beef Bourguignon is surprisingly easy to make with our Angus boneless short ribs, plenty of aromatics, exotic mushrooms, and French pancetta. Serve with warm crusty bread and a bottle of your favorite red wine.

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candied-bacon-apple-bacon-burger-recipe

Upstate Burger

by D'Artagnan

This unique burger recipe gets a boost from tart Granny Smith apple, caramelized onions, and candied bacon. It's the perfect balance between salty and sweet, crunchy and soft.

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blt-panzanella-bacon-salad-recipe

BLT Salad

by D'Artagnan

Our panzanella-style salad recipe with cubed bread has hickory smoked bacon, bibb lettuce and creamy citrus dressing for a decidedly American take on the Tuscan classic.

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buffalo-bleu-cheese-burger-recipe

Bison Bleu Cheese Burger

by D'Artagnan

Try our big bleu burger recipe, bursting with flavor from meaty ground bison, smokey bacon, and bleu cheese. These burgers are equally good pan-seared or flame-grilled.

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hawaiian-style-teriyaki-burger-recipe

Maui Burger

by D'Artagnan

For this easy recipe, we marinated burgers in teriyaki sauce before grilling, then topped with duck bacon, grilled pineapple, and extra-creamy Japanese mayo.

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bacon-carbonara-recipe

Easy Pasta Carbonara

by D'Artagnan

With our simple pasta carbonara recipe, you're just 25 minutes away from a creamy, rich meal. While traditional recipes call for guanciale or pancetta, we like our slab bacon and a little garlic for depth of flavor.

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chicken-chausseur-hunters-chicken-recipe

Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet quick and easy enough for a weeknight.

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poussins-au-riesling-recipe

Poussins au Riesling

by D'Artagnan

This recipe for braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Mashed Yukon golds and a nice salad make it a meal.

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cider-braised-veal-osso-buco-recipe

Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed apples puts this recipe over the top, in the best way.

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smoked-chicken-cobb-salad-recipe

Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and hard-boiled quail eggs with some of our favorite veggies, bleu cheese, and lemony vinaigrette. Add a loaf of bread to make it a complete meal.

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burger-with-beer-cheese-and-bacon-recipe

Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus beef all smothered in beer cheese sauce.

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venison-risotto-con-cervo-recipe

Risotto con Cervo

by D'Artagnan

Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto.

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breakfast-burger-with-bacon-recipe

Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic. Try our recipe with lean bison and zesty mayo inspired by our favorite morning cocktail. Delicious any time of the day!

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berkshire-pork-carnitas-recipe

Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and flavorful pulled pork any time of year - without heating up the house.

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quiche-lorraine-recipe

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black truffle butter in the crust.

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duck-club-sandwich-recipe

Duck Club Sandwich

by Bromberg Brothers

This duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands.

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duck-chili-recipe

Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and a hearty texture.

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coq-au-vin-recipe

Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal with the family.

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black-truffle-butter-biscuits-recipe

Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.

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