Uncured Hickory Smoked Bacon


Uncured Hickory Smoked Bacon



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Starting at $6.99


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We make great all-natural bacon because we use the best ingredients. Our hickory smoked bacon is made with heritage-breed pork from small farms that raise the hogs humanely without the use of antibiotics or growth hormones.* The pork bellies are naturally smoked over hickory chips, without the addition of artificial nitrates, nitrites or preservatives, to make a full-flavored bacon that you can enjoy breakfast, lunch and dinner.


  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Naturally smoked over hickory chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • *USDA regulations prohibit the use of hormones in pork


Nutritional Information

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