Ready-to-Use Chestnuts, Cooked & Skinless

Serving Tips: Fully cooked, our chestnuts are ready to use in your favorite recipes. Whole chestnuts can be added to any holiday stuffing or dressing. Chopped chestnuts add texture and sweetness to grain salads, sautéed vegetables, and baked goods. Pureed chestnuts give body to soups or dips and lend sweetness to desserts, like cakes, puddings, and even hot chocolate.

Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.

Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.