Pork Recipes

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Garlic Roasted Porcelet Coppa

by D'Artagnan

The porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is per...

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Berkshire Oven Ribs with Sweet Bourbon BBQ Sauce

by D'Artagnan

Make this tender, sweet, and sticky ribs recipe in your oven - no barbecue required. Slow-cooked ribs are glazed with a bourbon-spiked brown sugar BBQ...

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Braised Pork Belly with Sherry Caramel & Romesco Sauce

by Jesse Schenker

This braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.

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Pork Adobo Skewers

by D'Artagnan

Here's an easy grilled pork recipe with a Filipino-style adobo marinade. It's got all the flavor of braised meat with the convenience of the grill.

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Berkshire Pork Petite Crown Roast

by D'Artagnan

This Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Berkshire pork is so juicy and flavorful, you need very little seaso...

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Pork Shoulder Chili Verde with Potatoes

by D'Artagnan

For this hearty pork chili recipe, our boneless Berkshire pork butt cooks slowly in a mixture of fresh salsa verde, roasted green chili peppers, and c...

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Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Five Spice Pork Roast

by D'Artagnan

Heady and sweet, Chinese five spice is an excellent match for our Berkshire pork rib roast. After a quick rub, the roast is cooked using the reverse s...

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Maple-Dijon Pork Roast

by D'Artagnan

A simple maple syrup and Dijon mustard glaze gives a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it...

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Challah & Apple Stuffed Pork Chops with Cider Sauce

by D'Artagnan

Our easy recipe for double-cut heritage pork chops is stuffed with buttery challah bread, sautéed apples, and aromatics. A simple cider spiked pan-sau...

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Small-Batch Porcelet Carnitas

by D'Artagnan

This easy recipe for porcelet collar makes next-level carnitas for two to four people. The incredibly tender pork is perfect for tacos, a grain bowl, ...

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Instant Pot Sticky Hoisin Ribs

by D'Artagnan

This easy Instant Pot recipe turns out fall-off-the-bone-tender Asian-style baby back ribs in a fraction of the time of a traditional cooking method. ...

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Slow-Roasted Jerk Baby Back Ribs

by D'Artagnan

These succulent jerk-marinated Berkshire pork baby back ribs are intensely flavorful with just the right amount of heat.

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Instant Pot Fennel-Rubbed Pork Ribs

by D'Artagnan

Tender, succulent baby back ribs in under an hour? Yes! With a sweet, licoricey fennel rub and a splash of apple juice, this easy Instant Pot recipe p...

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Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Double-cut pork chops are baked and topped with a golden pancetta crust in Chef Amanda Freitag's delicious recipe.

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