Pork Recipes

Maple-Dijon Pork Roast

by D'Artagnan

A simple maple syrup and Dijon mustard glaze gives a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it...

View Recipe →

Five Spice Pork Roast

by D'Artagnan

Heady and sweet, Chinese five spice is an excellent match for our Berkshire pork rib roast. After a quick rub, the roast is cooked using the reverse s...

View Recipe →

Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

View Recipe →

Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

View Recipe →

Pork Shoulder Chili Verde with Potatoes

by D'Artagnan

For this hearty pork chili recipe, our boneless Berkshire pork butt cooks slowly in a mixture of fresh salsa verde, roasted green chili peppers, and c...

View Recipe →

Berkshire Pork Petite Crown Roast

by D'Artagnan

This Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Berkshire pork is so juicy and flavorful, you need very little seaso...

View Recipe →

Pork Adobo Skewers

by D'Artagnan

Here's an easy grilled pork recipe with a Filipino-style adobo marinade pork. It's got all the flavor of braised meat with the convenience of the gril...

View Recipe →

Braised Pork Belly with Sherry Caramel & Romesco Sauce

by Jesse Schenker

This braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.

View Recipe →

Small-Batch Porcelet Carnitas

by D'Artagnan

This easy recipe for porcelet collar makes next-level carnitas for two to four people. The incredibly tender pork is perfect for tacos, a grain bowl, ...

View Recipe →

Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

by D'Artagnan

Here's an easy sheet-pan recipe for pork tenderloin with roasted apples, sweet onions, and fluffy yams. Ready in an hour, it's a great weeknight dinne...

View Recipe →

Berkshire Oven Ribs with Sweet Bourbon BBQ Sauce

by D'Artagnan

Make this tender, sweet, and sticky ribs recipe in your oven - no barbecue required. Slow-cooked ribs are glazed with a bourbon-spiked brown sugar BBQ...

View Recipe →

Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Double-cut pork chops are baked and topped with a golden pancetta crust in Chef Amanda Freitag's delicious recipe.

View Recipe →