Pork Recipes

Berkshire Pork Petite Crown Roast

by D'Artagnan

This Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Berkshire pork is so juicy and flavorful, you need very little seaso...

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Pork Shoulder Chili Verde with Potatoes

by D'Artagnan

Our Berkshire pork shoulder cooks slow and low in a mixture of fresh salsa verde, roasted green chili peppers, and chicken stock in this versatile rec...

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Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

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New

Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Pork Adobo Skewers

by D'Artagnan

Filipino-style adobo is one of our comfort food favorites. Who can resist tender meat braised in a tangy sauce of soy, garlic, and vinegar? You can st...

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Braised Pork Belly with Sherry Caramel & Romesco Sauce

by Jesse Schenker

This braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.

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Berkshire Oven Ribs with Sweet Bourbon BBQ Sauce

by D'Artagnan

Make this tender, sweet, and sticky ribs recipe in your oven - no barbecue required. Slow-cooked ribs are glazed with a bourbon-spiked brown sugar BBQ...

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Small-Batch Porcelet Carnitas

by D'Artagnan

Our Porcelet collar roast makes the most tender and flavorful small-batch carnitas, perfect for tacos for 2 to 4 people.

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Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

by D'Artagnan

Here’s an easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter. It takes less than an hour to p...

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Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Chef Amanda Freitag makes a carnivore's dreams come true with her recipe for juicy, pork chops topped with a golden, pancetta crust, drizzled with bub...

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