Simple Maine Lobster Stir Fry

Add a little sizzle to your stir fry by trying lobster meat, instead of chicken or beef! This tastes as delicious as is looks, compliments of Lobster From Maine.

Maine Lobster Stir Fry Maine Lobster Stir Fry


  • 2 1.5 whole maine lobsters or 8 to 10 oz lobster meat (tails and claws) meat cut into large 2 inch chunks
  • ½ yellow pepper julienned
  • 2 carrots, peeled and cut into slices on the bias
  • 1 cup sliced mushrooms
  • 3 large scallions cut into ½ pieces
  • 2 medium baby bok choy quartered
  • 3 tbs sesame oil
  • 2 tablespoon white wine or vermouth
  • ½ tbs soy sauce
  • ½ tbs oyster sauce
  • cilantro for garnish


In a wok heat the sesame oil, sautée the pepper and carrots for 3 minutes.

Add mushrooms and scallions and sautéed until soft (about 4 minutes).

Add the baby bok choy stirring until the leaves get wilted and dark

Add wine, soy and oyster sauce

Continue to sautee for another 3 minutes

Add the lobster and toss just to warm up

Off heat add cilantro (leaves or chopped)