Seafood Salad

A wonderful seafood salad from South Your Mouth, this crab meat seafood salad goes perfect with our fresh crab meat and is complemented great with some dipping crackers!

Seafood Salad Seafood Salad


  • 14 ounces crab meat
  • 1/2 cup mayonnaise
  • 1-2 stalks celery (amount per preference), finely chopped
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon dill
  • Salt to taste


Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.

If you don’t have any Old Bay, use a combination of celery salt and paprika.