Lamb Merguez Sausage
Price
$24.99
SKU: PSAME003-M
Availability:
-
In Stock
fresh: 3 Packs (8.5 oz ea)
Price
$24.99
Price
$24.99
Sausage made from lamb, humanely raised with no antibiotics or hormones. Our merguez sausage is pork free and made with 100% lamb in a sheep casing. Handmade with no nitrates, nitrites or artificial ingredients. This North African sausage is popular street food in France, where they are grilled, and served with mustard in a split baguette, much like a hot dog.
- 100% lamb with sheep casing
- Pork free
- No antibiotics, no hormones
- No nitrites or preservatives
- No artificial ingredients or color
- Gluten-free
- 5 links per pack
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
OTHERS ALSO PURCHASED
Price reduced from
$14.99
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Price
$11.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs humanely raised on pasture
- No antibiotics or hormones from birth
- No animal by-products, grain diet
- Unfrenched pork chops with abundant marbling
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
Price reduced from
$29.99
to
$26.99
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$23.39
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$30.39
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
