Duck Bacon-Wrapped Scallops

Cook Time 10 minutes
Yield 8 as an appetizer
RECIPE Ingredients
  • 2 dozen large sea scallops
  • 1 package duck bacon
  • 1/4 cup soy sauce
  • Freshly cracked black pepper
  • Brown sugar
Recipe notes
Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.
RECIPE Preparation
  1. Preheat oven to 450 degrees F.
  2. Pat the scallops dry and wrap each one in a single slice of the duck bacon. Secure with a toothpick. Place the scallops in a shallow baking dish large enough to hold them in one layer without crowding. Pour in the soy sauce over the scallops and season with pepper. Evenly sprinkle a light layer of brown sugar over the top.
  3. Place in the oven and cook for 5 minutes. Remove from the oven and turn each scallop over and return to the oven for an additional 3 minutes. Remove from the oven, carefully remove toothpicks and serve.