- Home
- Explore & Learn
- By Cooking Method
- Roasting
Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. But don’t stop there; you can roast a rack of lamb or venison, a whole beef ribeye, or a pork rib rack. Explore our collection of meats that are ideal for roasting, and crank up the oven.
Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. Try our recipe for the perfect roasted chicken to prove this point. But don’t stop there; you can roast a rack of lamb or venison, roast a whole beef ribeye, or even roast a pork rib rack. Explore our collection of meats that are ideal for roasting, pick one of our signature roasting recipes, and crank up the oven.
Roasting
Shop Roasting By Cut
Filter
10 Items
{"products":[{"id":"FPBLO002-1","name":"Berkshire Pork Loin Roast, Boneless","variant":"","brand":"D'Artagnan","price":"89.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":1},{"id":"ZDUCROH103-1","name":"D'Artagnan Rohan Duck Legs","variant":"","brand":"D'Artagnan","price":"32.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":2},{"id":"ZCHIGRE114-1","name":"Green Circle Chicken, Leg Quarters","variant":"","brand":"D'Artagnan","price":"26.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":3},{"id":"FLALO002-1","name":"Lamb Loin, Boneless (Australian)","variant":"","brand":"D'Artagnan","price":"90.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":4},{"id":"FLDLO002-1","name":"Lamb Loin, Boneless (Domestic)","variant":"","brand":"D'Artagnan","price":"185.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":5},{"id":"FLALE002-1","name":"Leg of Lamb, Bone-In (Australian)","variant":"","brand":"D'Artagnan","price":"82.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":6},{"id":"FLDLE002-1","name":"Leg of Lamb, Bone-In (Domestic)","variant":"","brand":"D'Artagnan","price":"179.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":7},{"id":"FLALE004-1","name":"Leg of Lamb, Boneless (Australian)","variant":"","brand":"D'Artagnan","price":"85.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":8},{"id":"ZDUCPEK104-1","name":"Pekin Duck Legs","variant":"","brand":"D'Artagnan","price":"69.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":9},{"id":"FZRVL002-1","name":"Venison Loin, Boneless","variant":"","brand":"D'Artagnan","price":"179.99","category":"Explore & Learn / By Cooking Method / Roasting","list":"Explore & Learn / By Cooking Method / Roasting","position":10}]}