bacon 

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bacon-and-onion-tarte-recipe

Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crème fraȋche makes it irresistible.

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bacon-jam-recipe

Bacon Jam

by D'Artagnan

This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread.

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bacon-brittle-recipe

Bacon Brittle

by D'Artagnan

Make this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of this addictive brittle.

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best-bacon-bomb-recipe

Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. This rendition is a little more approachable and a lot more fun, with melted cheddar in the center and soft slider buns.

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bacon-wrapped-asparagus-recipe

Bacon-Wrapped Asparagus

by D'Artagnan

Here's an easy 3-ingredient recipe that wraps bacon around asparagus for a quick and satisfying side dish. Choose asparagus that's thicker than a pencil for best results.

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bacon-mac-and-cheese-recipe

Bacon Mac and Cheese

by D'Artagnan

This quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and kids alike.

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bacon-and-cheddar-scones-recipe

Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the oven, or split and fill with scrambled eggs for brunch.

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baked-beans-with-bacon-recipe

Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well worth the time. The bacon weave is optional (but recommended).

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ventreche-recipes-and-uses

Cooking with Ventrèche

Ventrèche is the French equivalent of pancetta, and a staple in the cooking of Southwest France. Explore some ideas for adding this lightly-cured pork belly into your repertoire.

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bacon-101

Bacon 101

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

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duck-bacon-recipes-and-uses

Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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how-to-cook-bacon

How to Cook Bacon

There are many techniques for cooking bacon, and not one of them is wrong. Read on to compare methods and pick the one that is best for your needs.

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quail-eggs-recipes-and-uses

Cooking with Quail Eggs

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

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