Cooking with Ventrèche
Ventrèche is the French equivalent of pancetta, and a staple in the cooking of Southwest France. Explore some ideas for adding this lightly-cured pork belly into your repertoire.
Read more Cooking with Ventrèchebacon
Your search yielded 163 total results
-
Signature Bundles
Signature Bundle: Flavor Enhancer
-
Favorite
Duck Charcuterie
Duck Leg Confit
-
Bestseller
-
Bestseller
Sausage
Wild Boar Sausage
-
Bestseller
Sausage
French Garlic Sausage
-
Favorite
Sausage
Chorizo Sausage
-
Favorite
Sausage
Duck and Armagnac Sausage
-
Favorite
Ready-to-Eat Foie Gras
Mousse of Duck Foie Gras
-
Bestseller
Bacon 101
Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.
Read more Bacon 101
What is Slab Bacon?
Slab bacon is the biggest bacon you’ll ever bring home. Keep reading for tips on cooking with slab bacon.
Read more What is Slab Bacon?
How to Cook Bacon in the Oven
Cooking bacon in the oven is a pro move. Chefs depend on this technique to make bacon for busy restaurants, and it works perfectly for the home cook, too.
Read more How to Cook Bacon in the Oven
Cooking with Duck Bacon
If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.
Read more Cooking with Duck Bacon
Microwaving Bacon
Microwaving bacon? Yes it’s a thing and it works. Read our tips for how to cook bacon in a microwave.
Read more Microwaving Bacon
How to Cook Bacon
There are many techniques for cooking bacon, and not one of them is wrong. Read on to compare methods and pick the one that is best for your needs.
Read more How to Cook Bacon
How to Cook Bacon on the Grill
Can bacon be grilled? The answer is a resounding yes – but first read our tips to learn how to do it safely. Nobody wants burnt bacon!
Read more How to Cook Bacon on the Grill
Meat Rabbits: Healthy & Easy to Cook
Chefs influenced by the nose-to-tail philosophy and sustainability issues are discovering that rabbit is right in so many ways. Easy to cook, delicious and healthy? Check, check, check.
Read more Meat Rabbits: Healthy & Easy to Cook
Cooking with Quail Eggs
Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.
Read more Cooking with Quail Eggs
Barding Basics & Tips
Most people agree that everything tastes better with bacon. And wrapping foods in bacon is a fad with serious staying power.
Read more Barding Basics & Tips
Making Veggies Taste Better (Add Meat)
A woman we know from France (wink, wink) says, "There are only two vegetables in Gascony: potatoes and garlic!" Still, there are those times in life when even consummate carnivores eat greens.
Read more Making Veggies Taste Better (Add Meat)
Bacon & Onion Tarte
by Ariane DaguinMake our version of Andre Soltner's famous tarte flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crème fraȋche makes it irresistible.
View Recipe Bacon & Onion Tarte
Bacon Jam
by D'ArtagnanThis easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread.
View Recipe Bacon Jam
Pork Chops with Crisp Ventrèche and White Bean Ragu
by Amanda FreitagDouble-cut pork chops are baked and topped with a golden pancetta crust in Chef Amanda Freitag's delicious recipe.
View Recipe Pork Chops with Crisp Ventrèche and White Bean Ragu
Bacon Brittle
by D'ArtagnanMake this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of this addictive brittle.
View Recipe Bacon Brittle
Bacon Bomb Sliders
by D'ArtagnanOur bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. This rendition is a little more approachable and a lot more fun, with melted cheddar in the center and soft slider buns.
View Recipe Bacon Bomb Sliders
Bacon-Wrapped Asparagus
by D'ArtagnanHere's an easy 3-ingredient recipe that wraps bacon around asparagus for a quick and satisfying side dish. Choose asparagus that's thicker than a pencil for best results.
View Recipe Bacon-Wrapped Asparagus
Bacon Mac and Cheese
by D'ArtagnanThis quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and kids alike.
View Recipe Bacon Mac and Cheese
Duck Bacon Carbonara
by D'ArtagnanThis rich, creamy pasta carbonara recipe is ready in less than 20 minutes. Our smoky duck bacon makes this satisfying comfort food extra-special.
View Recipe Duck Bacon Carbonara
Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
View Recipe Maple Bacon Doughnuts
Lobster Rolls with Bacon
by D'ArtagnanThe classic New England lobster roll gets a smoky kick in our easy recipe with the addition of crispy bacon.
View Recipe Lobster Rolls with Bacon
Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the oven, or split and fill with scrambled eggs for brunch.
View Recipe Bacon & Cheddar Scones
Baked Beans with Bacon & Molasses
by D'ArtagnanHere's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well worth the time. The bacon weave is optional (but recommended).
View Recipe Baked Beans with Bacon & Molasses