Bacon 101
Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.
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Signature Bundles
Signature Bundle: Flavor Enhancer
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Inspiration Bundle: D'Artagnan Steak Frites
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Favorite
Cured & Smoked Meats
Ventrèche - French Pancetta
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Bacon
Bacon Sampler
What is Slab Bacon?
Slab bacon is the biggest bacon you’ll ever bring home. Keep reading for tips on cooking with slab bacon.
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How to Cook Bacon in the Oven
Cooking bacon in the oven is a pro move. Chefs depend on this technique to make bacon for busy restaurants, and it works perfectly for the home cook, too.
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Cooking with Duck Bacon
If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.
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Microwaving Bacon
Microwaving bacon? Yes it’s a thing and it works. Read our tips for how to cook bacon in a microwave.
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How to Cook Bacon
There are many techniques for cooking bacon, and not one of them is wrong. Read on to compare methods and pick the one that is best for your needs.
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How to Cook Bacon on the Grill
Can bacon be grilled? The answer is a resounding yes – but first read our tips to learn how to do it safely. Nobody wants burnt bacon!
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Meat Rabbits: Healthy & Easy to Cook
Chefs influenced by the nose-to-tail philosophy and sustainability issues are discovering that rabbit is right in so many ways. Easy to cook, delicious and healthy? Check, check, check.
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Cooking with Quail Eggs
Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.
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Barding Basics & Tips
Most people agree that everything tastes better with bacon. And wrapping foods in bacon is a fad with serious staying power.
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Gourmet Side Dishes & Snacks
We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
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Gourmet Brunch Ideas
Here are some ideas for recreating a bistro-style brunch at home, using some D'Artagnan goodies and pantry staples.
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Bacon & Onion Tarte
by Ariane DaguinMake our version of Andre Soltner's famous tarte flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crème fraȋche makes it irresistible.
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Bacon Jam
by D'ArtagnanThis easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread.
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Pork Chops with Crisp Ventrèche and White Bean Ragu
by Amanda FreitagDouble-cut pork chops are baked and topped with a golden pancetta crust in Chef Amanda Freitag's delicious recipe.
View Recipe Pork Chops with Crisp Ventrèche and White Bean Ragu
Bacon Brittle
by D'ArtagnanMake this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of this addictive brittle.
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Bacon Bomb Sliders
by D'ArtagnanOur bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. This rendition is a little more approachable and a lot more fun, with melted cheddar in the center and soft slider buns.
View Recipe Bacon Bomb Sliders
Bacon-Wrapped Asparagus
by D'ArtagnanHere's an easy 3-ingredient recipe that wraps bacon around asparagus for a quick and satisfying side dish. Choose asparagus that's thicker than a pencil for best results.
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Bacon Mac and Cheese
by D'ArtagnanThis quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and kids alike.
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Duck Bacon Carbonara
by D'ArtagnanThis rich, creamy pasta carbonara recipe is ready in less than 20 minutes. Our smoky duck bacon makes this satisfying comfort food extra-special.
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Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
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Lobster Rolls with Bacon
by D'ArtagnanThe classic New England lobster roll gets a smoky kick in our easy recipe with the addition of crispy bacon.
View Recipe Lobster Rolls with Bacon
Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the oven, or split and fill with scrambled eggs for brunch.
View Recipe Bacon & Cheddar Scones
Baked Beans with Bacon & Molasses
by D'ArtagnanHere's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well worth the time. The bacon weave is optional (but recommended).
View Recipe Baked Beans with Bacon & Molasses