Confit & Rillettes

Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings

by D'Artagnan

This easy sheet-pan dinner with duck confit, roasted lemony green beans with almonds and crispy duck fat potatoes is ready in 45 minutes.

View Recipe →

Duck Confit & Porcini Shepherd’s Pie

by D'Artagnan

Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. It makes for an incredible meal.

View Recipe →

Easy Rabbit Rillettes

by D'Artagnan

Here's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.

View Recipe →

Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...

View Recipe →

Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Duck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.

View Recipe →

Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

View Recipe →

Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

View Recipe →

Chicken Confit Pot Pie

by D'Artagnan

This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velv...

View Recipe →

Buffalo Chicken Toasts

by D'Artagnan

Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...

View Recipe →

Confit Fingerling Potatoes

by D'Artagnan

Try this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, reserve the fat and poach fingerlings for a ric...

View Recipe →

Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

View Recipe →

Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

View Recipe →

French Lentil Soup with Chicken Confit & Bacon

by D'Artagnan

Packed with our ready-to-use chicken confit and a hint of bacon, this smoky lentil soup recipe is satisfying and super easy to make.

View Recipe →

Crispy Buttermilk Fried Rabbit

by D'Artagnan

This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.

View Recipe →

Rabbit Leg Confit

by D'Artagnan

Simple to make, our flavorful rabbit confit recipe is great on its own and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit...

View Recipe →

Duck, Corn & Goat Cheese Flatbread Pizzas

by Jennifer Hess

Use already-baked flatbreads for this tasty pizza recipe, topped with caramelized onions, duck confit, fresh corn, and tangy goat chevre.

View Recipe →