Confit & Rillettes
Confit is incredibly versatile both as a dish and as an ingredient. These easy recipes will make the most out of rich, delicious confit.

Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings
by D'ArtagnanThis easy sheet-pan dinner with duck confit, roasted lemony green beans with almonds and crispy duck fat potatoes is ready in 45 minutes.
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Duck Confit & Porcini Shepherd’s Pie
by D'ArtagnanOur easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. It makes for an incredible meal.
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Easy Rabbit Rillettes
by D'ArtagnanHere's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.
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Duck Wontons with Spicy Hoisin Dipping Sauce
by D'ArtagnanTry this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...
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Duck Confit Banh Mi Sandwiches
by Jennifer HessDuck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.
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Duck Confit Spring Rolls
by D'ArtagnanMake our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.
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Duck Confit Tamales
by Philippe SchmitTry our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.
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Chicken Confit Pot Pie
by D'ArtagnanThis quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velv...
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Buffalo Chicken Toasts
by D'ArtagnanMake a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...
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Confit Fingerling Potatoes
by D'ArtagnanTry this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, reserve the fat and poach fingerlings for a ric...
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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
by D'ArtagnanMake our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...
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Duck Rillettes Sandwich with Fennel Apple Slaw
by D'ArtagnanThis easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.
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Duck, Corn & Goat Cheese Flatbread Pizzas
by Jennifer HessUse already-baked flatbreads for this tasty pizza recipe, topped with caramelized onions, duck confit, fresh corn, and tangy goat chevre.
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French Lentil Soup with Chicken Confit & Bacon
by D'ArtagnanPacked with our ready-to-use chicken confit and a hint of bacon, this smoky lentil soup recipe is satisfying and super easy to make.
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Crispy Buttermilk Fried Rabbit
by D'ArtagnanThis recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.
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Chicken Corn Chowder with Bacon
by D'ArtagnanThis quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...
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