Confit & Rillettes

Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings

by D'Artagnan

Our best-selling ready-to-heat duck confit makes dinner embarrassingly easy. Here we've paired it with roasted lemony green beans with almonds and cri...

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Duck Confit & Porcini Shepherd’s Pie

by D'Artagnan

Try a French twist on classic comfort food with our easy duck confit shepherd’s pie recipe.

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Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Jennifer Hess, of the blog Last Night's Dinner, reinvents the Vietnamese Banh Mi sandwich using duck confit, Asian chile-flavored mayonnaise and quick...

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Duck Confit Spring Rolls

by D'Artagnan

These super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...

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Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Chicken Confit Pot Pie

by D'Artagnan

This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velv...

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Buffalo Chicken Toasts

by D'Artagnan

Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...

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Confit Fingerling Potatoes

by D'Artagnan

Try this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, reserve the fat and poach fingerlings for a ric...

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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French Lentil Soup with Chicken Confit & Bacon

by D'Artagnan

Cook a big batch of this smoky lentil soup on a chilly weekend – your belly will be warm and your house will smell amazing. Packed with our ready-to-u...

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Crispy Buttermilk Fried Rabbit

by D'Artagnan

This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.

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Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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New

Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Duck Confit with Summer Succotash

by D'Artagnan

When classic confit meets good ole Southern hospitality, the results are eye-opening and sure to please. If pressed for time, use our ready prepared d...

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