Confit & Rillettes

Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings

by D'Artagnan

Our best-selling ready-to-heat duck confit makes dinner embarrassingly easy. Here we've paired it with roasted lemony green beans with almonds and cri...

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Duck Confit & Porcini Shepherd’s Pie

by D'Artagnan

Try a French twist on classic comfort food with our easy duck confit shepherd’s pie recipe.

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Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Jennifer Hess, of the blog Last Night's Dinner, reinvents the Vietnamese Banh Mi sandwich using duck confit, Asian chile-flavored mayonnaise and quick...

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Duck Confit Spring Rolls

by D'Artagnan

These super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...

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Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Cassoulet D'Artagnan

by D'Artagnan

This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Chef Matt Rojas cures duck legs in a fragrant, toasted spice mixture before slow cooking them in duck fat. The resulting confit is succulent and flavo...

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Duck Confit with Summer Succotash

by D'Artagnan

When classic confit meets good ole Southern hospitality, the results are eye-opening and sure to please. If pressed for time, use our ready prepared d...

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Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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Confit Fingerling Potatoes

by D'Artagnan

If you’re making one of our recipes for duck or rabbit confit, throw some little potatoes in the fat before you strain it. These fingerlings slow-cook...

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Crispy Buttermilk Fried Rabbit

by D'Artagnan

We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, coat them in spiced buttermilk and double...

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Buffalo Chicken Toasts

by D'Artagnan

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ...

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French Lentil Soup with Chicken Confit & Bacon

by D'Artagnan

Cook a big batch of this smoky lentil soup on a chilly weekend – your belly will be warm and your house will smell amazing. Packed with our ready-to-u...

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