Desserts & Sweets

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

We’re firm believers in the adage, “Everything tastes better with bacon.” These ooey-gooey sticky buns are a prime example. The perfect weekend baking...

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Duck Fat Biscochitos Cookies

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

These little bites are packed with rich chocolate flavor and the sweetness of chestnuts. Best of all? They’re incredibly easy to make and perfect for ...

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Bacon Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Black Truffle Ice Cream with Truffle Honey Florentines

by D'Artagnan

This fun recipe is adapted from David Lebovitz's frozen treat bible, "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments." Ear...

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Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Foie Gras Crème Brûlée

by D'Artagnan

Creamy, sweet custard is enriched with foie gras in this luxurious recipe, made for two. Serve as a dessert or as an appetizer with toasted brioche an...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

Part-pancake, part-custard, part-soufflé, and totally delicious – this Dutch baby with candied bacon is what brunch dreams are made of. Best part, it’...

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Candied Cockscombs with Cherries & Vanilla Rice Pudding

by Chris Cosentino

Chris Cosentino is a master of offal, the non-primal cuts from an animal. Take his recipe for candied cockscombs, cooked in a sweet cherry syrup and s...

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Bacon Duck Fat Caramel Corn

by D'Artagnan

This party-worthy popcorn will satisfy the whole crowd – it’s savory, sweet, salty, crispy, and chewy. The easy recipe can also be made ahead of time,...

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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup

by D'Artagnan

What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles combines seared foie gras with fresh strawberry waffles...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

Sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts turn simple cream puffs into the perfect holiday dessert.

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Chestnut Hot Chocolate

by D'Artagnan

This is not the sad powdered stuff of American childhood. This cocoa is similar to a European style hot chocolate – it’s thick, rich and just sweet en...

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Crème de Marrons

by D'Artagnan

A common snack in France, crème de marrons can be hard to find stateside but it’s incredibly easy to make with our ready-to-use-chestnuts. The addicti...

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