Desserts & Sweets
If you are looking for a creative way to end a meal, look no further than our favorite dessert recipes.

Bacon Pecan Sticky Buns with Maple Caramel
by D'ArtagnanThese irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...
View Recipe Bacon Pecan Sticky Buns with Maple Caramel
Duck Fat Biscochitos Cookies
by D'ArtagnanTry our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...
View Recipe Duck Fat Biscochitos Cookies
Dark Chocolate Chestnut Truffles
by D'ArtagnanMake your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...
View Recipe Dark Chocolate Chestnut Truffles
Bacon Brittle
by D'ArtagnanMake this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of t...
View Recipe Bacon Brittle
Black Truffle Ice Cream with Truffle Honey Florentines
by D'ArtagnanMake this creamy & rich vanilla ice cream with black truffles and truffle honey tuile cookies, adapted from David Lebovitz's frozen treat bible, "The ...
View Recipe Black Truffle Ice Cream with Truffle Honey Florentines
Duck Fat Caramels
by D'ArtagnanThe recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...
View Recipe Duck Fat Caramels
Foie Gras Crème Brûlée
by D'ArtagnanTry an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...
View Recipe Foie Gras Crème Brûlée
Maple Oatmeal Cookies with Bacon & Apple
by D'ArtagnanOur oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...
View Recipe Maple Oatmeal Cookies with Bacon & Apple
Dutch Baby Pancake with Candied Bacon
by D'ArtagnanThis ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...
View Recipe Dutch Baby Pancake with Candied Bacon
Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
View Recipe Maple Bacon Doughnuts
Candied Cockscombs with Cherries & Vanilla Rice Pudding
by Chris CosentinoThis Chris Cosentino recipe for candied cockscombs in a sweet cherry syrup on bay leaf and vanilla-scented rice pudding is an offal classic. Want to t...
View Recipe Candied Cockscombs with Cherries & Vanilla Rice Pudding
Bacon Duck Fat Caramel Corn
by D'ArtagnanThis easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...
View Recipe Bacon Duck Fat Caramel Corn
Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup
by D'ArtagnanOur recipe combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup for the best brunch ever.
View Recipe Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup
Chestnut Choux Puffs with Dark Chocolate Ganache
by D'ArtagnanIn this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.
View Recipe Chestnut Choux Puffs with Dark Chocolate Ganache
Chestnut Hot Chocolate
by D'ArtagnanThis cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...
View Recipe Chestnut Hot Chocolate
Crème de Marrons
by D'ArtagnanMake our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...
View Recipe Crème de MarronsRecipes
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