Desserts & Sweets

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...

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Bacon Brittle

by D'Artagnan

Make this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of t...

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Black Truffle Ice Cream with Truffle Honey Florentines

by D'Artagnan

Make this creamy & rich vanilla ice cream with black truffles and truffle honey tuile cookies, adapted from David Lebovitz's frozen treat bible, "The ...

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Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Foie Gras Crème Brûlée

by D'Artagnan

Creamy, sweet custard is enriched with foie gras in this luxurious recipe, made for two. Serve as a dessert or as an appetizer with toasted brioche an...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Candied Cockscombs with Cherries & Vanilla Rice Pudding

by Chris Cosentino

This Chris Cosentino recipe for candied cockscombs in a sweet cherry syrup on bay leaf and vanilla-scented rice pudding is an offal classic. Want to t...

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Bacon Duck Fat Caramel Corn

by D'Artagnan

This easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...

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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup

by D'Artagnan

What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles combines seared foie gras with fresh strawberry waffles...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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Crème de Marrons

by D'Artagnan

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...

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