Angus Beef Bistro Strip Steak, Boneless

Starting at $64.99

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Angus Beef Bistro Strip Steak, Boneless

Details

Starting at $64.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

NEW! Our all-natural Angus beef bistro steak is a tasty byproduct of butchering the striploin. Trimmed from the end, this lesser-known 8-ounce steak is an example of nose-to-tail eating – a minor cut with great beefy flavor and the slightly firm texture of a strip steak. The petite bistro steak is a favorite at restaurants because it’s quick-cooking, perfect for marinating and grilling, or cutting up for stir-fry. Try this versatile cut for a quick weeknight meal or a family steak-and-eggs breakfast – it’s palate-pleasing however you serve it.

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

NEW! Our all-natural Angus beef bistro steak is a tasty byproduct of butchering the striploin. Trimmed from the end, this lesser-known 8-ounce steak is an example of nose-to-tail eating – a minor cut with great beefy flavor and the slightly firm texture of a strip steak. The petite bistro steak is a favorite at restaurants because it’s quick-cooking, perfect for marinating and grilling, or cutting up for stir-fry. Try this versatile cut for a quick weeknight meal or a family steak-and-eggs breakfast – it’s palate-pleasing however you serve it.

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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