Angus Beef Portioned Bavette Steak (Sirloin Flap) image number 0
Angus Beef Portioned Bavette Steak (Sirloin Flap) image number 1
Angus Beef Portioned Bavette Steak (Sirloin Flap) image number 0
Angus Beef Portioned Bavette Steak (Sirloin Flap) image number 1

Angus Beef Portioned Bavette Steak (Sirloin Flap)

Price $249.99
Free Shipping on Orders $199
Availability:
  • In Stock
frozen: 2 Per Pack 10 Packs to a Case ( 8 oz avg ea)
Price $249.99
Frozen products may thaw in transit
Ready to cook right out of the package, these trimmed and single-portioned bavette steaks offer lots of flavor without much effort. Each is individually vacuum-sealed for your convenience. The sirloin flap, known as “bavette” in French (which means bib and refers to thin meats), is a cult favorite cut among chefs and butchers. This well-marbled piece of beef comes from the bottom part of the sirloin butt, and is similar to the flank and skirt cuts, although much beefier and more supple. Great for marinating and then quickly searing or grilling, sirloin flap can also be cooked sous vide, then seared, or simply broiled. Be sure to slice it against the grain for serving.
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids, or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn, and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Individually vacuum-sealed steaks in 2-packs
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.

The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.

The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.