Wagyu Beef Outside Skirt Steak image number 0
Wagyu Beef Outside Skirt Steak image number 1
Wagyu Beef Outside Skirt Steak image number 0
Wagyu Beef Outside Skirt Steak image number 1

Wagyu Beef Outside Skirt Steak

Price $189.99
SKU: BEEWAG016
Availability:
  • In Stock
fresh: 2 pc per pack (2-3 lb avg total) Bulk Pack
Price $189.99
Price $189.99
Frozen products may thaw in transit
Outside skirt steak is a delicious cut of meat between the brisket and the flank, located just below the rib. Don’t be intimidated by the preparation, our Wagyu outside skirt peels easily revealing richly flavored beef that sears and grills beautifully. Grill or sear on high heat, and always slice against the grain for best results. The classic cut for fajitas, outside skirt can also be marinated, sliced and served alongside your favorite sides or over a seasonal salad.
  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.