Grass-Fed Beef Tenderloin Tips image number 0
Grass-Fed Beef Tenderloin Tips image number 1
Grass-Fed Beef Tenderloin Tips image number 0
Grass-Fed Beef Tenderloin Tips image number 1

Grass-Fed Beef Tenderloin Tips

Price $48.99
Free Shipping on Orders $199
Availability:
  • In Stock
frozen: 1 Pack (1lb avg)
Price $48.99
Frozen products may thaw in transit
All-natural grass-fed beef filet tips, trimmed from the ends of the tenderloin. Though they aren’t the coveted center-cut filet mignon, these tips offer the same great flavor and lean texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.
  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Pan-Sear, Stir Fry, Grill

Cooking Tips: Simply season with coarse salt and pepper before cooking. These tenderloin tips are best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak tips with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

Our 100% grass-fed Angus and Hereford cattle are raised on family-owned Australian ranches where they graze on pastures of alfalfa and rye. In keeping with our principles, the steer are treated humanely and are free of any hormones, stimulants or antibiotics. It’s better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.