Farm-Raised Ossetra Caviar Malossol


Farm-Raised Ossetra Caviar Malossol


Starting at $124.99


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Starting at $124.99
French Ossetra caviar, Malossol style. Low-salt, preservative-free caviar. Sustainably farm raised.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

This Ossetra-sized Malossol caviar is unique. It is harvested from Siberian Sturgeon (Acipenser baerii) under humane and sustainable farming conditions in the Aquitaine region of France.

We don’t use any preservatives, so this caviar is sold fresher than most on the market. Preservatives give typical caviar that exaggerated pop when you bite down. Our caviar isn’t quite that dramatic.

Malossol actually means “little salt” in Russian, and so we use very little of it. This caviar has a more natural flavor, and will not overwhelm your palate with salt. It offers the true, unadulterated flavor of caviar.

The round, plump grains have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouth feel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is a little different, and truly unforgettable.

Just the facts

  • Fresh sturgeon caviar
  • Sustainably farmed in Aquitaine, France
  • Environmentally friendly
  • Unpasteurized
  • Preservative-free
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Our Ossetra Malossol Caviar is truly sustainable, harvested from Siberian Sturgeon (Acipenser baerii) humanely-raised in the Aquitaine region of France. The state-of-the-art aquafarm follows the strictest of animal welfare and environmental protocols - its waste water actually runs cleaner than the same water at entry. The sturgeon benefit greatly from the exceptionally pure water, from the breeding process through harvesting, resulting in quality you can see and taste.

Before serving, open the vacuum-sealed tin to allow exposure to oxygen for about 15 or 20 minutes, but keep the caviar cold. The best way to do that is to carefully place the tin in a bowl of ice chips. Many prefer to scoop caviar with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used.

D'Artagnan caviar is delicious enjoyed simply - atop a round of brioche toast or blini, with or without a dollop of crème fraîche; or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.


Sturgeon roe, salt

Our Caviar

Aquitaine, meaning “land of water,” is a region of France renowned for agriculture, wine and fishing. Fittingly, state-of-the-art aquaculture has thrived there, and it’s where we found farmers producing the finest humanely-raised, sustainable caviar on the market. They combine the height of technology with painstaking artisanal methods to produce truly superb caviar.

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