Farm-Raised Ossetra Caviar Malossol
D’Artagnan’s Ossetra Malossol Caviar is low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols.
Just the facts
- Fresh sturgeon caviar
- Sustainably farmed in Aquitaine, France
- From fish to tin in 30 minutes
- Environmentally friendly
- 100% natural, low-salt
- Allergens: contains fish
- For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
Cooking & Serving
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.
Sturgeon roe, salt