Braising

Our hearty braising recipes will fill the belly and warm the soul, from meaty short ribs to classic coq au vin.

36 results
veal-blanquette-de-veau-recipe

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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slow-cooker-veal-ragu-recipe

Slow-Cooker Veal Ragu

by D'Artagnan

While usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright to...

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poussins-au-riesling-recipe

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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