Braising

Our hearty braising recipes will fill the belly and warm the soul, from meaty short ribs to classic coq au vin.

37 results
veal-blanquette-de-veau-recipe

Blanquette de Veau

by D'Artagnan

Follow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.

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poussins-au-riesling-recipe

Poussins au Riesling

by D'Artagnan

This recipe for braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Mashed Yukon golds and a nice salad make it a meal...

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stewed-spring-rabbit-stew-recipe

Spring Rabbit Stew

by D'Artagnan

This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of yea...

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